Recipes

TASTY FRIDAY’S

GARLIC MASHED FAUXTATOES 

Here is a great subsitute for mashed potatoes or just an extra way to eat veggies!!

Ingredients

  • 1 medium head cauliflower
  • 1 tablespoon cream cheese, softened
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon chopped fresh or dry chives, for garnish
  • 3 tablespoons unsalted butter
Directions

Set a stockpot of water to boil over high heat.

Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.

In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth



Snack Time!

Fruit Skewers

Here are these delisous and tasty fruit skewers I made on the weekend for a bridal shower. They are great for a BBQ or for kids as well.

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Pick your favourite fruits and explore your creative side! I made these melon ones

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And these berry and green grape ones

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Happy Snacking!

#healthy recipies

TASTY FRIDAY’S

SUNDRIED TOMATO AND SPINACH SALAD

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This salad is one of my favourites, it’s easy to make and delicious! I have to give credit to my brother-in-law for making this concoction of yumminess! 

Basic Ingredients:

3 C  spinach

1/4 C low fat feta cheese

3 sundried tomatoes

8-10 grape tomatoes, sliced

kraft olive oil sundried tomato salad dressing 3-4Tbsp; 30 cal/Tbsp

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To mix it up I like to add sliced almonds for some crunch or slices of figs for a bit of a sweeter taste.

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Happy Eating!

GONE GREEK

One of my new faviorite and healthy snacks is Greek yogurt! Each 6-oz cup of most Greek yogurt is fat free and has two times the protein of the leading yogurt – packed with 14-17 grams of protein per cup.  It also has a thick and creamy texture to help satisfy hunger and is available in a variety of flavours. I know that Safeway and Superstore both carry rands of Greek yogurt.

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Another way to “spice it up” it adding fresh berries and Granola. I also like to use Kashi cereal as a granola substitute.

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TASTY FRIDAY’S

HEALTHY AND SIMPLE SUMMER PASTA SALAD

This is one of my favourite salads to make in the summer. It’s served cold so I find it refreshing! It’s so simple and quick if you’re in a rush. Start with clubhouse pasta salad spices and all you need to add is oil and vinegar for the dressing. You can also substitute vegetable oil with a healthier olive oil. 

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Chop your favourite vegtables. This is where you can keep it simple or get as creative as you want. I like to add water chestnuts for something different. 

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Then just add your pasta, I like to use whole wheat pasta for a healthier choice. Then put in the fridge and chill for 20 minutes before serving. This is also very good leftover!

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HAPPY EATING!

SNACK TIME

ANTS ON A LOG

Remember this snack? It’s actually simple and healthy snack that’s not just for kids.

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The peanut butter is a source of protein and will help curb those salty and sweet cravings! Try craisins or sunflower seeds instead of raisins for a change.

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SUMMER FRUIT

I love summer because the fruit is so much sweeter and juicy. This is a great drink to take to a summer BBQ instead of sugar filled pop or juices.

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It’s so easy and delicous. First take fresh strawberries and muddle them to get all those yummy juices out. Put in a glass with ice and fill with carbonated water.

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Then just stir and enjoy! to change it up you can use fresh lemon or lime or try using flavoured water.

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TASTY FRIDAY’S

Today’s recipe is focusing on Quinoa! Quinoa is becoming more popular but many people say they are not sure what to do with it. Here is one of my favourite recipes: 

Greek Quinoa Salad

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  • Prep Time : 10 min
  • Cooking time : 40 min
  • Makes : 8 servings, 2 cups (500 mL) each
What You Need!
  • 2 cups 25%-less-sodium chicken broth
  • 1 cup quinoa, uncooked
  • 1 cup cherry tomatoes, halved
  • 1 small English cucumber, chopped
  • 1 small red onion, cut crosswise in half, thinly sliced
  • 1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
  • 10 cups torn romaine lettuce
  • 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
Make It!
  1. Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed. Cool.
  2. Combine tomatoes, cucumbers and onions in medium bowl. Add 1/4 cup dressing; toss to coat.
  3. Cover platter with lettuce; top with quinoa, tomato mixture, cheese and remaining dressing.
Nutrition information
  • Calories 170
  • Total fat 7
  • Saturated fat 2
  • Cholesterol 10
  • Sodium 430
  • Carbohydrate 22
  • Dietary fibre 3
  • Sugars 3

http://www.whatscookingtv.com/mediteranean-quinoa-salad/

Happy Eating!!

CUT CRAVINGS

Summer is full of temptations such as patio food and  Icy treats! Here are a few of my faviorite drinks and snacks to cut cravings

Water with fresh lime or mint. Try Perriere if you like it bubbly!

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These Kale Chips were recommended to me by a client, They are a great substitute for those of you who love crunchy and salty snacks such as potato chips!

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Ingredients

       1 bunch kale

       1 tablespoon olive oil

       1 teaspoon seasoned salt

Directions

1.           Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.

2.           With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.

Bake until the edges brown but are not burnt, 10 to 15 minutes

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